Reaching Lakshadweep involves a combination of air and sea travel due to its remote location in the Arabian Sea. Here’s a step-by-step guide on how to reach this tropical paradise.

Step 1. Choose Your Entry Point

Lakshadweep has two main entry points: Agatti and Kochi.

Agatti Airport: If you prefer a quicker entry, fly directly to Agatti Airport. Multiple airlines operate flights from major Indian cities to Agatti.

Kochi (Cochin): Alternatively, you can fly to Kochi International Airport in Kerala, which serves as a gateway to Lakshadweep. From Kochi, you’ll need to take a ship or a flight to one of the islands.

Step 2. Flight to Agatti

If you choose Agatti as your entry point, book a flight directly to Agatti Airport. Flights are limited, so it’s advisable to plan and book in advance.

Step 3. Ship or Flight from Kochi to Lakshadweep Islands

Ship: Lakshadweep Administration operates ships from Kochi to various islands. The journey takes about 14-20 hours, and ship schedules can be found on the Lakshadweep Tourism website. Advance booking is recommended.

Flight: Lakshadweep also has regular flights connecting Kochi with Agatti, Kavaratti, and other islands. These flights are operated by the Lakshadweep Administration. Ensure you check the flight schedule and book your tickets accordingly.

Step 4. Entry Permit

Before your journey, obtain the necessary entry permit, which is mandatory for all tourists visiting Lakshadweep. You can apply for the permit through the Lakshadweep Tourism website or in person at the Lakshadweep Administration office.

Step 5. Island Hopping

Once you arrive, you can explore various islands by opting for inter-island ships or helicopters, depending on your preferred mode of transportation and the available options at each location.

 

Remember to check the latest travel guidelines, weather conditions, and permit requirements before planning your trip to Lakshadweep. Additionally, it’s advisable to book transportation and accommodation well in advance, especially during peak tourist seasons.