10 Easy Indian vegetarian travel food recipes
Indian vegetarian travel food recipes As a traveler, one of the most exciting aspects of exploring new destinations is experiencing the local cuisine. However, finding authentic Indian food while on the go can be a challenge. That’s why we’ve put together a collection of 10 homemade Indian recipes that are not only delicious but also travel-friendly. Whether you’re embarking on a road trip, hiking adventure, or camping excursion, these recipes will satisfy your cravings for home-cooked Indian flavors on the move.
1. Paratha Rolls- easy travel food recipes
Paratha rolls are a popular Indian street food and a perfect travel companion. Parathas are flatbreads stuffed with various fillings like spiced potatoes, paneer (Indian cottage cheese), or mixed vegetables. These rolls are hearty, flavorful, and easy to eat on the go. Simply roll up your favorite filling in a paratha and wrap it in aluminum foil for a convenient and mess-free meal during your travels.
2. Poha- easy travel food recipes
Poha is a traditional Indian breakfast dish made from flattened rice, also known as rice flakes. It’s light, nutritious, and easy to prepare. Poha is cooked with onions, potatoes, and a blend of aromatic spices like turmeric, mustard seeds, and curry leaves. Pack it in an airtight container for a quick and satisfying snack or meal on the road.
3. Masala Khakhra- easy travel food recipes
Khakhras are crispy Indian flatbreads made from whole wheat flour and seasoned with spices like cumin, coriander, and chili powder. They’re thin, crunchy, and perfect for munching on during travel. Masala khakhras are savory snacks that are convenient to carry in ziplock bags, ensuring they stay fresh and crispy throughout your journey.
4. Chickpea Salad- easy travel food recipes
Chickpea salad is a refreshing and protein-rich dish that’s ideal for travel. Boiled chickpeas are combined with diced tomatoes, onions, cucumbers, and a sprinkle of chaat masala—a tangy Indian spice blend. This salad is light, flavorful, and easy to pack in airtight containers for a nutritious snack on the go.
5. Besan Chilla - easy travel food recipes
Besan chillas (Gram Flour Pancakes) are savory pancakes made from gram flour batter and mixed with chopped vegetables like onions, tomatoes, and green chilies. They’re quick to cook on a skillet and can be enjoyed hot or cold. Once cooled, stack them and wrap them in foil for a portable and delicious meal during your travels.
6. Idli - easy travel food recipes
Idlis are steamed rice cakes, a staple South Indian dish that’s both light and nutritious. They’re made from a fermented batter of rice and lentils, resulting in a soft and fluffy texture. Idlis are typically served with coconut chutney or podi (spice mix). Pack them in a container for a wholesome and convenient snack while on the move.
7. Murmura (Puffed Rice) Bhel - easy travel food recipes
Murmura bhel is a popular Indian street food snack made from puffed rice mixed with chopped onions, tomatoes, green chilies, and a tangy tamarind or lemon dressing. It’s light, crunchy, and bursting with flavors, making it an ideal travel snack. Pack it in a ziplock bag to enjoy its freshness and crispiness throughout your journey.
8. Thepla - easy travel food recipes
Theplas are Gujarati flatbreads made from whole wheat flour, fenugreek leaves, and spices. They’re hearty, flavorful, and perfect for travel. Theplas are versatile and can be enjoyed on their own or with pickles, chutneys, or yogurt. Wrap them in foil or parchment paper for a convenient and delicious meal during your travels.
9. Mixed Veggie Cutlets - easy travel food recipes
Mixed veggie cutlets are crispy and flavorful patties made from mashed potatoes and mixed vegetables like carrots, peas, and beans. They’re seasoned with spices and herbs, then shallow-fried until golden brown. These cutlets are satisfying and convenient to pack in airtight containers for a tasty snack or meal while traveling.
10. Dry Fruits and Nut Mix - easy travel food recipes
A homemade trail mix of roasted nuts and dried fruits is a nutritious and energy-boosting snack for travelers. Roast a variety of nuts like almonds, cashews, and peanuts, along with dried fruits like raisins and apricots. Season them with salt and spices for a flavorful and wholesome snack that will keep you energized during your journey. Pack them in a ziplock bag for easy access and enjoy them whenever hunger strikes.
Conclusion
With these 10 homemade Indian recipes, you can embark on your travels with confidence, knowing that you have delicious and nutritious food to fuel your adventures. Whether you’re on a road trip, hiking expedition, or camping getaway, these travel-friendly recipes will keep you satisfied and energized throughout your journey. So pack your bags, hit the road, and indulge in the flavors of India wherever your travels may take you.
Absolutely! All the recipes mentioned can be prepared in advance to save time during your travels. You can cook and pack them a day or two before your trip, ensuring they stay fresh and flavorful when you’re on the go.
To keep your homemade Indian recipes fresh during travel, it’s essential to pack them properly. Use airtight containers or ziplock bags to prevent air and moisture from spoiling the food. Additionally, you can wrap certain items like paratha rolls or theplas in aluminum foil or parchment paper to maintain their texture and flavor.
When stored properly in airtight containers or ziplock bags, these recipes can stay fresh for several days. However, it’s best to consume them within 2-3 days for optimal taste and texture.
While some recipes like poha, chickpea salad, and dry fruits and nut mix can be enjoyed cold, others like paratha rolls and besan chilla can be reheated if you have access to a microwave or stove. Simply wrap them in aluminum foil and heat them gently until warmed through. However, make sure to check if reheating facilities are available during your travels.
Absolutely! These homemade Indian recipes are not only delicious but also kid-friendly. Children will enjoy the familiar flavors and textures of dishes like paratha rolls, chickpea salad, and mixed veggie cutlets. You can also involve them in the cooking process to make it a fun and educational activity before you embark on your journey.