When you’re on the road, having easy, delicious, and satisfying snacks is essential. One of the best options for a road trip snack is an egg with mayonnaise. This versatile and protein-packed treat is not only delicious but also incredibly easy to prepare. In this blog, we’ll share our favorite egg with mayonnaise recipe, along with tips on how to make it perfect every time.
Ingredients
- 4 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Step-by-Step Instructions
1. Boil the Eggs:
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook for 10-12 minutes.
- Transfer the eggs to a bowl of ice water to cool for at least 5 minutes.
2. Peel the Eggs:
- Gently tap the eggs on a hard surface and roll them to crack the shell.
- Peel the shell off under running water to make it easier.
3. Prepare the Mayonnaise Mixture:
- In a small bowl, combine the mayonnaise, Dijon mustard (if using), salt, and pepper.
- Mix well until smooth and creamy.
4. Assemble the Snack:
- Cut the peeled eggs in half lengthwise.
- Spoon a dollop of the mayonnaise mixture onto each egg half.
- Garnish with fresh herbs if desired.
5. Serve and Enjoy:
- Arrange the egg halves on a plate or pack them in a container for your road trip.
- Keep them refrigerated until ready to eat.
Why This Recipe is Perfect for a Road Trip
Boiled eggs with mayonnaise are a fantastic road trip snack because they are easy to make, portable, and packed with protein to keep you satisfied. Plus, they don’t require utensils to eat, making them a convenient option for snacking on the go.
Tips for the Perfect Egg with Mayonnaise
- Choose the Right Eggs: Fresh eggs are harder to peel after boiling. For easier peeling, use eggs that are at least a week old.
- Season Well: Don’t be afraid to season your mayonnaise mixture generously with salt and pepper to enhance the flavor.
- Add Extra Flavors: Experiment with additional ingredients like chopped pickles, onions, or paprika to give your egg with mayonnaise a unique twist.
- Keep It Cool: If you’re taking these on a road trip, make sure to store them in a cooler to keep them fresh.
Conclusion:
This simple and delicious egg with mayonnaise recipe is a must-try for anyone looking for a tasty and convenient road trip snack. Whether you’re a fan of classic flavors or love experimenting with new ingredients, this recipe is sure to become a favorite. Happy travels and happy snacking!
Boil the eggs for 10-12 minutes to achieve firm yolks, which are perfect for this recipe.
Store the eggs in an airtight container in the refrigerator. If taking on a road trip, keep them in a cooler.
Store the eggs in an airtight container in the refrigerator. If taking on a road trip, keep them in a cooler with ice packs to maintain freshness.
Yes, you can add ingredients like chopped pickles, dill, paprika, or even a dash of hot sauce to the mayonnaise for different flavors.
Absolutely! Flavored mayonnaise like garlic, chipotle, or herb-infused can add an extra twist to your eggs. You can also mix in some yogurt or sour cream for a tangy variation.
